Description
Pure ,premium-grade Bakhoor chips sourced from the beautiful forests of Indonesia. Blended Bakhoor chips perfumed with an intense and opulent oudh fragrance .Woody smooth and refined -Enjoy the heavenly scent of the finest quality Bakhoor.
Ingredients: Indonesian Oud , Sandal Powder ,Premium Oudh Perfumes.
Capacity : 50gms
Type : Blended bakhoor chips perfumed with an intense and opulent oudh fragrance. Woody, smooth and refined.
How to Burn Bakhoor:
1. Light your instant charcoal disk until red hot and place charcoal on to your Bakhoor Burner.
2. Place 2 / 3 sticks of Amaani Bakhoor on to you charcoal. Repeat step every 15 minutes untile the charcoal disc has been finished.
3. Enjoy the Aroma.
TYPES OF BUKHOOR/INCENSE:
Bakhoor / Dakhoon: INCENSE
Oud Sticks: PIECES OF WOOD
Majoon / Dugga: POWDER TYPE
Ma’mool: Tablet Type





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