Oud Al Deewan 75gms Bakhoor

Oud Al Deewan Bakhoor (75g): Warm, Woody & Luxurious Agarwood
Timeless Luxury. Perfume Your Home with Sophistication.

Introducing Our Oud Al Deewan Bakhoor. A popular and luxurious 80g incense, traditionally made in Saudi Arabia. This captivating bakhoor is crafted with agarwood (oud) and other natural ingredients. It has a warm, woody scent that is often described as luxurious and sophisticated.

As is customary in Arabian culture, this scented wood is ideal for use on special occasions like weddings, on Fridays, or generally just to perfume the home and clothing with a rich, thick smoke.

Key Features of Our Oud Al Deewan Bakhoor
80g Supply: A generous quantity of high-quality bakhoor.
Traditional Composition: Made with agarwood (oud) and other natural ingredients.
Aromatic Profile: Delivers a warm, woody scent.
Ambiance Enhancer: Known to create a luxurious and sophisticated atmosphere.
Authentic Origin: Traditionally made in Saudi Arabia.

Oud Al Deewan Scent Profile & Experience
Scent: Warm and Woody.
Feeling: Luxurious and Sophisticated.
Usage: Perfect for special occasions or daily home perfuming.

How to Use Bakhoor
Place a small amount of the bakhoor (scented woodchips/bricks) into a traditional incense burner (mabkhara) or electric burner.
Burn the bakhoor to release the rich, thick smoke to perfume your home and clothing.

Add Our Oud Al Deewan Bakhoor to your collection today and embrace your luxury, refined.

How to Burn Bakhoor: 
1. Light your instant charcoal disk until red hot and place charcoal on to your Bakhoor Burner.
2. lace a small piece of Mamool Oud Kalakasion hot charcoal or an electronic incense burner. As it gently smolders, the fragrance will gradually fill your space, providing a long-lasting, sophisticated scent experience.
3. Enjoy the Aroma.

What is Mamool:
Mamool (or Maamoul) Bakhoor is a traditional type of Arabic incense. Instead of loose wood chips, it consists of fragrant botanical ingredients—like powdered agarwood, sandalwood, and resins—that are kneaded with essential oils, floral waters, and sugar into a paste, and hand-shaped into small balls, bricks, or tablets.

Other Types Of Bakhoor:
Bakhoor / Dakhoon: INCENSE
Oud Sticks: PIECES OF WOOD
Majoon / Dugga: POWDER TYPE
Ma’mool: Tablet Type